ByRuby Cauliflower Korma

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Ruby Says
I Roast cauliflower florets in my homemade korma marinade, we then coat them in a 'creamy' toasted almond and coconut sauce with light Indian spices, a true take-away classic with rich flavors. Perfect comfort food and its good for you!

*Best cooked from frozen. Please see back of pack for full instructions*