ByRuby Wild Mushroom Risotto

Buy this
  • from £5.95
Ruby Says
"I make this rich and flavourful risotto in a heavy based sauce pan, slowly stirring creamy Carnaroli rice with woody mushrooms and aged parmesan to finish. A Tuscan classic, this is one of my ultimate fail safes."

*Best cooked from frozen. Please see back of pack for full instructions*

Vegetarian