ByRuby Spinach and Ricotta Cannelloni

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Ruby Says
"Spinach & ricotta stuffed cannelloni in a rich tomato sauce. I finish this dish by adding lemon & thyme to freshen the creamy Vegetarian Parmesan topping. I was given this recipe by a restaurant owner in Sicily."

*Best cooked from frozen. Please see back of pack for full instructions*

Vegetarian