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Dorset Sea Salt Garlic
Garlic salt can be used as a condiment to season meals in place of plain salt; this aromatic blend will add delightful fragrant notes to all your meals, and it makes a delicious rub or marinade for meat, fish and vegetables. Use to season lamb, chicken or potatoes prior to roasting, add to breadcrumb coatings, stir into couscous and grains, and sprinkle on cooked vegetables, pasta and salads.
Ingredients: 80% Dorset Sea Salt, 20% Ground Dried Garlic