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Seggiano Italian Extra Virgin Olive Oil
This best selling extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, unique to the territories surrounding the village of Seggiano in southern Tuscany. It has a distinctive yet delicate flavour, with a fresh olive fruit aroma, creamy texture, buttery nutty taste & a balanced hint of pepperiness. Delicious as a condiment to cooked fish, chicken, with rice, potatoes & cooked or raw vegetables.