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Seggiano Sweet Sicilian Cherry Tomato Salsa
This organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended. Made with a unique process, using indirect heat in a precise temperature controlled vacuum, to better maintain the nutrients & full sweet tomato flavours. Seggiano salsa isn't just better - it's the best.